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At The Happy Starfish we are dedicated to providing a wealth of information, products, workshops and articles all aimed at celebrating health, happiness and peaceful living. We believe that life should be an awesome adventure filled with love; love life and life will love you back. Are you willing to surrender what you think you are for what you could become? Are you ready?

Wednesday, 2 April 2014

Cashew nut cheese with fresh salsa

My husband and I love to sit down with a snack once the kids are in bed and this is one of our favourites. Packed full of vitamins, minerals and protein, the tangy salsa accompanies the creamy cheese perfectly. 

For the cashew cheese blend the ingredients for about 5 minutes until smooth and creamy (yes it's that simple). (Store any leftovers in the fridge).
                                                  6 oz cashew nuts
                                                   75 ml olive oil
20140305-185750.jpg75 ml water
1 tablespoon tahini
1 tablespoon of nutritional yeast
1/2 teaspoon garlic salt
Juice of 1 lime

For the salsa place one, deseeded red pepper in blender and lightly pulse (or finely chop). Pour into a bowl. Lightly blend a handful of cherry tomatoes. Add to peppers and add 2 tablespoons of corn, a sprinkle of chilli flakes and 2 teaspoons of apple cider vinegar. Season to taste and give a good mix.

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